June 22, 2021
Crop progress report 06/20: Rising temperatures throughout Washington
From NASS
There were 6.7 days suitable for field work, down from 7 days the previous week. Statewide temperatures for the week ending June 20 were normal to above normal.
In San Juan County, pastures continued to dry, and grasses booted. Berry crops sized up and continued to bloom. In Snohomish County, the ground moisture was low. Poorly drained fields became saturated and caused crop damage. In Chelan County, temperatures were above normal for this time of year. Crops and pastures continued to suffer from the precipitation deficit.
In Yakima County, bins were distributed in early variety cherry orchards. Apricots showed an orange base color and were close to harvest. Yellow and green zucchini squashes were harvested. In Asotin County, a rainstorm with some hail was reported and caused some damage to crops. Whitman County received little rainfall, but the area remained dry overall.
Washington crop condition
Winter wheat: 8% very poor 28% poor 49% fair 14% good 1% excellent Spring wheat: 23% very poor 43% poor 24% fair 10% good 0% excellent Barley: 16% very poor 42% poor 38% fair 3% good 1% excellent Oats: 4% very poor 8% poor 10% fair 78% good 0% excellent Dry edible peas: 3% very poor 42% poor 35% fair 20% good 0% excellentWashington crop progress:
Spring wheat headed: 54% this week 23% last week 55% last year 53% 5-year average Winter wheat headed: 98% this week 93% last week 95% last year 95% 5-year average Barley headed: 65% this week 38% last week 71% last year 48% 5-year average Oats emerged: 95% this week 78% last week 79% last year 76% 5-year average Oats headed: 45% this week 26% last week 41% last year 16% 5-year average Alfalfa hay 1st cutting: 94% this week 90% last week 86% last year NA 5-year average Alfalfa hay 2nd cutting: 3% this week NA last week 3% last year 19%A 5-year averageSubscribe to Updates
Subscribe to our weekly roundup of state and national industry news posted to the Washington Association of Wheat Growers’ website.